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Reflections on Chemical Research in Toxicology

Interview with Prof. Shana Sturla

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Chemical Research in Toxicology, 2018

When are mushrooms toxic ?

National Organic Symposium

Presentation of Prof. Shana Sturla

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National Organic Symposium, 2017

Broccoli ingredient has positive influence on drug efficacy

Enlarged view: Broccoli
Cruciferous vegetables – broccoli pictured here – contain sulforaphane. When consumed in our food, this plant ingredient alters the enzyme profile of the body’s cells. (Photo: Colourbox)

Reference

Erzinger MM et al.: Sulforaphane Preconditioning Sensitizes Human Colon Cancer Cells towards the Bioreductive Anticancer Prodrug PR-104A, PLOS One, 7 March 2016, doi: external page 10.1371/journal.pone.0150219

ERC Grant: Predicting the risk of cancer

Interview with Prof. Shana Sturla

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EU GrantsAccess

World Economic Forum - tracking Food Safety

Talk of Prof. Shana Sturla

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World Economic Forum 2015

Shana Sturla takes helm of Chemical Research in Toxicology

New editor-in-chief to start early next year

Shana J. Sturla, professor of toxicology at the Swiss Federal Institute of Technology (ETH), Zürich, will take the helm of the American Chemical Society journal external page Chemical Research in Toxicology as editor-in-chief at the beginning of 2018. She will succeed Stephen S. Hecht, Wallin Land Grant Professor of Cancer Prevention at the University of Minnesota.

Chemical Research in Toxicology focuses on advancing the understanding of toxic agents. As editor-in-chief, Sturla says she plans to broaden the scope of the journal to include contributions from researchers who are advancing the predictive capacity of toxicology. She would also like to increase the international visibility and engagement of the journal to include more science from around the world. external page Read more

 

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