News & Events
Prof. em. Jürg Solms passed away at the age of 100
Jürg Solms was appointed associate Professor of Chemical Agrotechnology in 1965 and was promoted to Full Professor of Food Chemistry and Technology in 1972. He retired in 1991 and passed away on Christmas Day 2024 at the age of 100.
Dr. Sarah Meissner receives James Mitchell Award for Excellence in Collaborative Science
Dr. Sarah Meissner, postdoctoral researcher at the Neural Control of Movement Lab at D-HEST, is the winner of the fourth James Mitchell Award for Excellence in Collaborative Science. Congratulations!
‘Yo-yo’ weight loss occurs because of this surprising reason
FOX News reports on a study by Ferdinand von Meyenn that examined the yo-yo effect.
AI regulations must strike a balance between innovation and safety
swissinfo.ch asks whether artificial intelligence should be regulated. Kerstin Noëlle Vokinger shares her views in an interview.
Microalgae for the food industry
Could tiny organisms that grow where conventional plants do not thrive be the key to sustainable and nutrient-rich food? Researchers at D-HEST are working with industry to develop technologies that can harness the potential of microalgae.