News & Events
Microalgae for the food industry
Could tiny organisms that grow where conventional plants do not thrive be the key to sustainable and nutrient-rich food? Researchers at D-HEST are working with industry to develop technologies that can harness the potential of microalgae.
ETH Board awards Sibylle Grad the title "Professor" at D-HEST
At its meeting of 5 December 2024 and upon application of Joël Mesot, President of ETH Zurich, the ETH Board awarded Sibylle Grad the title "Adjunct Professor" at D-HEST.
How the latest sensors analyse body fluids
A new generation of wearable sensors will fundamentally change medicine. Researchers at ETH Zurich and international experts have now published an overview showing what is possible with such sensors and what questions their developers should consider to ensure their successful future use.
Three D-HEST professors among "Highly Cited Researchers"
Professors from the Department of Health Sciences and Technology are once again listed in the annual Clarivate/Web of Science ranking if the most highly cited researchers: Nicholas Bokulich, Michael Siegrist and Professor em. Michael B. Zimmermann.
New professorship successfully launched
The ETH Foundation reports on Patrick Rühs' professorship, which began in June of this year at the Institute of Food, Nutrition and Health (IFNH).